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The latter was packaged in disposable food packaging to avoid microbiological contamination
PPAR inhibits sterol regulatory element-binding protein (SREBP) maturation, thus reducing fatty acid and triglyceride production and increasing the size of LDL-C particles
German findings based on the German Lipoprotein Apheresis Registry (GLAR) demonstrated a 71% decrease in Lp(a) concentration with an associated decrease in MACE by 78% as early as after 2 years of follow-up [273]
