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l carnitine makes bacteria create tmao Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis Revisiting the Role of Carnitine
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A new study suggests it is, but not for the reasons you might expect
Thus, ()-huperzine A (1) and (+)-huperzine A ( ent -1) inhibited the binding of MK-801 in the cerebral cortex of rats with similar potencies (IC 50 values of 65 7 M and 82 12 M for ()- and (+)-1, respectively [means SEM, n = 5 for each isomer])
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