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Description
In individuals with type 2 diabetes, multifactorial risk factor modification plays a crucial role
Reducing the CP content of diets to 18% for the starter phase and 16.5% for the finisher phase was found to decrease the IMF content in broiler muscle, which in turn might have affected the palatability of chicken meat [118]
Approximately 20% of HDL uptake of peripheral tissue cholesterol occurs via the ABCG1-mediated pathway
In the case of the skin, glutathione is used as a protective barrier
